Our Area

Ashcraig Farm offers authentic Thai food, eat in or take away and Chemical Free Produce, located on the Nicholls Rivulet, Huon Valley.

Bruny Island Premium Wines is Australia’s most southern vineyard. It is located in the township of Lunawanna on Bruny Island. The winery produces Pinot noir, Chardonnay, & apple cider on its 120-acre estate.

Working between Hunter Valley and Tasmania, Jim Chatto has carved out a name for himself as one of this country’s finest winemakers.

The Commercial Hotel is located on the main street and is the closest hotel to the Cygnet waterfront with its waterside walks and views.

Absolute gem in the heart of Cygnet. Delicious food, good value and friendly staff.

Great range of hot eats as well as many grab-and-go sushi rolls.

Cygnet Old Bank is a stunning grand Victorian-style building home to luxury Bed and Breakfast, Conservatory Cafe, and popular clothing and giftware shop.

Located in the heart of Cygnet, on the main street.

A nice morning coffee and takeaway food every day. Pizzas from Thursday till Saturday afternoons.

Located on the main road of Mary Street, sits this 1910 grand old country hotel.

Elsewhere Vineyard is a family-owned vineyard specialising in cool-climate Pinot Noir, Rosé, Chardonnay, Riesling, and the less common Gewürztraminer.

Grandvewe Cheeses is Tasmania’s premier farmhouse dairy experience, producing handcrafted cheeses.

One of Australia’s most southern vineyards, Hartzview is a premium producer of cool climate wines including Tasmania’s largest range of fortified fruit ports, liqueurs, and spiced apple liqueur mead.

This Contemporary space with floor-to-ceiling windows, serving Modern Australian food and regional wines. A great place for functions or a day out with the family. Beautiful garden for kids to run around on a nice day.

One of Cygnet nicest coffee shops Award winning pies, cheesecakes, cake’s, burgers, pastries, large menu, smoothies/thick shakes and Devons.

The Mewstone Vineyard lies on the banks of the D’Entrecasteaux Channel in the farmland of Flowerpot. The vineyard is a former cherry orchard and with some new plantings in 2017 has expanded to a final size of 3.6 hectares. The original planting consists mostly of pinot noir with small plantings of chardonnay, syrah, and riesling.

Tasmanian premium craft cider. With its long apple-growing history and abundance of glorious fruit, Tasmania is the natural home of Pagan Cider.

Contemporary restaurant & bar offering modern dishes made from local produce, plus a dining terrace.

Artisanal sourdough, contemporary and classic French pastries and savoury treats in the heart of Cygnet. Chelsea will greet you with her beautiful smile and a great sense of humour. You won’t regret popping into this delicious bakery.

For a pizza night, you have to try Port Cygnet pizzas. We recommend calling ahead to order as they can sell out quickly. They are open Thursday – Sunday evenings.

The Red Velvet Lounge is a cafe, pizza and providore in the heart of Cygnet, Tasmania. They have a menu that celebrates the best produce the Huon Valley offers.

Live music every Friday night.

Located in the Huon Valley, Australia’s southernmost municipality and coolest wine region, the vineyard sits right on the edge of viticultural possibility.

Wine tasting is available upon request, bookings are essential.

The Farmhouse Kitchen cooking school, nestled in the beautiful Huon Valley in Tasmania, will take you on a culinary journey of the region of Puglia in southern Italy. Giuliana is proud to share truly authentic dishes handed down to her from generation to generation and also provides a cultural and historical background of Italian food and Italian traditions.

The business supports local practitioners to stay local, and to ensure that people can access all forms of alternative health care from within their own community.

A cafe and music spot at the Venice end of Cygnet. Serving a delicious menu and coffee.